Tropical Chicken Recipe Toll House: A Delicious and Easy Dinner Idea
If you are looking for a tasty and simple meal that will impress your family and friends, look no further than this tropical chicken recipe toll house. This dish combines tender chicken breasts with a sweet and tangy sauce made from pineapple, orange juice, brown sugar, soy sauce, and ketchup. The sauce is thickened with cornstarch and poured over the chicken in a baking dish. Then, you sprinkle some shredded coconut and chopped nuts on top for some extra crunch and flavor. The result is a mouthwatering meal that is ready in less than an hour.
This tropical chicken recipe toll house is perfect for any occasion, whether it's a weeknight dinner, a potluck, or a special celebration. You can serve it with rice, salad, or your favorite side dish. It also reheats well, so you can enjoy the leftovers the next day. Here are the ingredients and steps you need to make this amazing dish:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
1 cup pineapple juice
1/4 cup orange juice
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons cornstarch
1/4 cup shredded coconut
1/4 cup chopped nuts (such as pecans, walnuts, or almonds)
Preheat oven to 375ÂF. Season the chicken breasts with salt and pepper and place them in a 9x13 inch baking dish.
In a small saucepan over medium heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly.
Add the pineapple juice, orange juice, brown sugar, soy sauce, ketchup, and cornstarch to the saucepan and bring to a boil. Reduce the heat and simmer until slightly thickened, stirring occasionally.
Pour the sauce evenly over the chicken breasts in the baking dish. Sprinkle the coconut and nuts on top.
Bake for 25 to 30 minutes or until the chicken is cooked through and the sauce is bubbly.
Enjoy your tropical chicken recipe toll house with rice, salad, or your favorite side dish.
Why You'll Love This Tropical Chicken Recipe Toll House
There are many reasons to love this tropical chicken recipe toll house, but here are some of the main ones:
It's easy to make. You don't need any fancy equipment or skills to prepare this dish. Just a few simple ingredients and a baking dish are all you need.
It's versatile. You can use any kind of nuts you like for the topping, or leave them out if you prefer. You can also adjust the sweetness and spiciness of the sauce to your liking by adding more or less brown sugar, soy sauce, or ketchup.
It's nutritious. Chicken is a lean protein that helps you feel full and satisfied. Pineapple and orange juice provide vitamin C and antioxidants that boost your immune system and fight inflammation. Coconut and nuts add healthy fats and fiber that support your heart and brain health.
It's delicious. The combination of sweet, tangy, and savory flavors in this dish is irresistible. The chicken is moist and tender, the sauce is rich and flavorful, and the coconut and nuts add some crunch and texture. Your taste buds will thank you for this meal.
How to Store and Reheat Leftovers
If you have any leftovers from this tropical chicken recipe toll house, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can either microwave them for a few minutes or bake them in the oven at 350ÂF for 10 to 15 minutes or until heated through.
You can also freeze the leftovers for up to 3 months. To freeze them, let them cool completely and then transfer them to a freezer-safe container or bag. Label and date the container and place it in the freezer. To thaw them, you can either leave them in the refrigerator overnight or microwave them on low power until defrosted. Then, reheat them as described above. ec8f644aee